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TopChefs.ca
TESTIMONIALs
about us
Our top Personal Chefs are among the best in their profession. Each one has met our strict criteria, are professional, courteous and dedicated to providing an exemplary service.
From locally acclaimed chefs to celebrity chefs, they have trained at some of the finest culinary institutions, worked with some of the greatest chefs of our time or at top resorts, restaurants and hotels around the world.
Our top Chefs are located across Canada and have diverse culinary backgrounds. They will arrive at your door to create a unique and unforgettable Chef Experience each and every time.
HIRING A PERSONAL CHEF - HOW DO I PAY FOR SERVICES?
It can be tempting to pay a lower price for giving the Chef cash in order to avoid taxes, but if a Chef is willing to cheat the government on paying taxes, can you really trust them with giving you the top quality of food and service that you deserve? What does this say about the Chef's professionalism?
A professional Chef will provide you with their business number, sales tax number etc and issue you with a proper invoice for their services.
If the Chef accepts PayPal, credit card payments or other similar payment types, they should charge the same rate as if you paid by cheque/check. Do not accept the rationale that they have to pay fees to accept these other forms of payment - that is their cost of business and you should not be penalised for this.
FEATURED CHEFS
ARTICLES
N. Davidson, Edmonton, alberta
"[Our Personal Chef] was very professional, friendly and thorough and we absolutely loved the food! She left our kitchen cleaner than when she got there, and had dinner on the table in record time! This was an unusual and really GREAT gift from our daughter and son-in-law and we loved everything about it! 10/10"J. Armour, aurora, ontario
"We were the lucky recipients of a gift certificate from two of our children, and decided to make it even better by asking another couple to join us for dinner. [Our Personal Chef] arrived in plenty of time on the appointed day at our home, bringing his bags of goodies, and for the next four hours or so he chopped and created in our kitchen providing us with a delicious dinner of appetisers, amuse bouche and entree. He was friendly and engaging and we considered ourselves very fortunate that he was our chef for the evening. This was a new adventure for us, and we thoroughly enjoyed the whole experience and the wonderful meal that was made for us."