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Featured recipe - katharine heburn's famous brownies


Ingredients for brownies

1/2 cup cocoa

1 stick butter

2 eggs

1 cup sugar

1/4 cup flour

1 cup broken-up walnuts or pecans

1 teaspoon vanilla

pinch of salt



Method to create brownies

Preheat oven to 325 degrees.

Melt butter in saucepan with cocoa and stir until smooth.

Remove from heat and allow to cool for a few minutes.

Mix in eggs, one at a time.

Add sugar, flour, nuts, vanilla and salt.

Pour into a greased 8x8 square pan.

Bake for approx. 40 minutes.  ''Don't overbake!''  They should be gooey. Let cool (an essential step) and cut into bars.



Notes: